Chef Trays
Light Fare
Hors D'oeuvres
Dips and Tortes

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Must be Accompanied by other Menu Selections! Prices are Per Person. Based on 75 Guests or More.
Requires One Attendant.

Pineapple Fruit Tree - $42.00

Bananas Foster Flambé Dessert Station - $3.49

Sliced Bananas Sautéed table side with Butter, Brown Sugar and Rum
Served with Vanilla Ice Cream

Fresh Fruit, Vegetable and cheese display - $2.99

The Grande Dessert Display - $3.99

Assorted Mini Tarts - Raspberry, Cream Cheese, Apricot Boat, Chocolate Dome Tart
Double Chocolate with Sugared Nuts, Lady Fingers, Almond Biscotti
Assorted Mini Cheese Cakes and Assorted Petite Fours

Mashed Potato Bar
- $3.99

Seasoned Fluffy Mashed New Potatoes with an Assortment of Toppings - Bacon, Chives
Assorted Shredded Cheeses, Sour Cream, Horseradish Cream, Sun dried Tomatoes
Whipped Sweet Potatoes with an Assortment of Toppings - Brown Sugar, Cinnamon, Toasted Nuts

Crepe Flambé Dessert Station - $3.99

Crepes stuffed with Lemon Flavored Cream Cheese
Sautéed table side with Fruit and a Brandy Sauce

Omelet Station - $3.99

Diced Onions, Tomatoes, Bell Peppers, Sliced Mushrooms Diced Bacon, Ham, Sausage Shredded Cheddar, Picante Sauce, Toasted Breads with Butter and Assorted Jellies.

Seafood Buffet Presentation - $8.49

Gulf Shrimp & Crab Legs with lemon Wedges, Crab Cakes with Cocktail Sauce
Smoked Salmon with Capers Chopped Eggs, and Cream Cheese
Sliced French Bread and Pumpernickel triangles

Cappuccino Station [100 Guests, $1 For Each Additional Guest] - $230.00

Guest have options of Cappuccino, Latte, Espresso or Coffee in Regular or Decaf
With Four Flavors, Swiss Mocha, Hazelnut, Mandarin Orange & Vanilla
Chocolate Shavings, Biscotti's, Cinnamon, Sweeteners, Whipped Cream

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