Breakfast
Chef Trays
Light Fare
Cocktail
Banquet
Hors D'oeuvres
Dips and Tortes
Carving
Salads
Entrees
Sides
Buffets
Saute
Beverages

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Carving
Prices are per person, Must be accompanied by other menu selections. Requires one attendant. Served with appropriate breads


Standard - $2.00

Slow Smoked Brisket
Served Spicy Honey BBQ Sauce and Assorted Rolls

Top Round of Beef
Served with Au Jus, Horseradish Cream and Ancho Chili BBQ Sauce and Assorted Rolls

Steamship of Beef
Served with Au Jus, Horseradish Cream and Ancho Chili BBQ Sauce and Assorted Rolls

Roast Texas Tom Turkey
Served with Herb Gravy and Assorted Rolls

Cajun Fried Turkey
Served with Red Eye Gravy and Assorted Rolls

Herb Crusted Pork Lion
Served with Mango Habreno Sauce and Raspberry Chipotle Sauce and Assorted Rolls

Pork Lion
Stuffed with Sundried Cranberries & Wild Rice
Served with Port Wine Sauce and Assorted Rolls

Honey Crusted Ham
Served with Cranberry Relish and Pineapple Mustard and Assorted Rolls


Premium - $3.99

Herb Crusted Leg Of Lamb
Served with Fresh Mint Pesto and Dijon Mustard and Assorted Rolls

Smoked Salmon
served with Chopped Eggs, Capers, Cream Cheese, Red Onions and Sliced French Bread

Whole Poached Salmon
served with Cucumber and Dill Cream and Sliced French Bread
Deluxe Premium - $5.99

Roast Prime Rib of Beef
Served with Au Jus and Horseradish Cream and Assorted Rolls

Beef Tenderloin
served with Shallots & Fin Herbs Au Jus and Horseradish Cream and Assorted Rolls

Roasted Whole Pig - Market Price

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