The Hors D’oeuvres Buffet I    
$11.99  

Main Buffet

Pineapple Tree and Fresh Fruit  Display with Raspberry Crème
Vegetable Cornucopia Display with Herb Ranch Dip
Imported and Domestic Cheese Display with
Assorted Crackers
Artichoke & Spinach Dip with Mini Bouchees    
Your Choice of 4 Hors d’oeuvres
Meatballs (Sweet & Sour, Swedish,  Curry
OR Smoked)
Jamaican Beef Patties  (Curry Flavored Crust
Filled with Spicy Ground Beef)
Cheddar and Bacon Stuffed New Potatoes
Chicken Quesadillas
Chicken Wings (BBQ, Teriyaki, Pineapple Jerk
OR Hot)
Chicken Egg Rolls
Chicken Tenders  w/ Honey Mustard
Assorted Quiche
Black Bean Quesadillas
Spanakopita  (Feta & Spinach in a Fillo Pastry)

Beverages
Non Alcoholic Mimosa Punch or Tea

The Hors D’oeuvres Buffet II
$12.99

Main Buffet

Pineapple Tree and Fresh Fruit Display with Raspberry Crème
Vegetable Cornucopia Display with Herb Ranch Dip
Imported and Domestic Cheese Display with Assorted Crackers
Artichoke & Spinach Dip with Mini Bouchees
Penne Pasta with Alfredo Sauce and Julienne Veggies
Roast Beef Sandwiches with Horseradish and Ancho BBQ Sauce
Your Choice of 4 Hors d’oeuvres
Meatballs (Sweet & Sour, Swedish, Curry OR Smoked)
Jamaican Beef Patties (Curry Flavored Crust Filled with Spicy Ground Beef)
Cheddar and Bacon Stuffed New Potatoes
Chicken Quesadillas
Chicken Wings (BBQ, Teriyaki, Pineapple Jerk OR Hot)
Chicken Egg Rolls
Chicken Tenders with Honey Mustard
Assorted Quiche
Black Bean Quesadillas
Spanakopita (Feta & Spinach in a Fillo Pastry)

Beverages
Non Alcoholic Mimosa Punch or Tea

Hors D'oeuvres
$1.50 Per Piece

Standard

Assorted
Assorted Sausage Skewers with Dipping Sauces
Assorted Petite Quiche
Premium + $0.75
Finger Sandwiches
Deluxe Premium + $1.50
Chefs Choice Assorted Fancy Canapés

Cheese

Standard
Black Bean and Three Cheese Quesadillas
Southwestern Bullets
(cream cheese pastry filled with poblano peppers and jack cheese)
Cheddar and Bacon Stuffed New Potatoes

Pork

Standard
Spicy Egg Rolls (with Plum Sauce)
Shoa Mai (Dumpling Stuffed with Pork and Veggies)
Premium + $0.75
Proscuitto Wrapped Melon (cold)
Proscuitto Wrapped Asparagus (cold)

Vegetable

Standard
Spanakopita (Fillo Triangle filled with Spinach
and Feta Cheese)
Vegetable Spring Rolls with Peanut Sauce
(hot or cold)
Baked 1/4 Artichoke Heart Rolled in Parmesan and Bread Crumbs
Feta & Sundried Tomato Fillo Roll
Wild Mushroom Lady’s Purse
Mushroom Caps Stuffed with Spinach

Beef

Standard
Meatballs (Sweet & Sour, Swedish,  Curry
OR Smoked)
Beef Fajita Quesadillas
All Beef Franks in a Blanket
Jamaican Beef Patties  (Curry Flavored Crust Filled with Spicy Ground Beef)
Mexican Empanadas
Beef Brochette with Pineapple Teriyaki Glaze
S W Spring Roll ( Stuffed with Chorizo Sausage)
Premium + $0.75
Beef Tenderloin Kabobs with Horseradish
Dipping Sauce
Mini Beef Wellingtons
(Tenderloin  topped with Mushroom  Duxelle in
Puff Pastry)

Eggs

Standard
Quiche Lorraine (with bacon, onions & Swiss cheese)
Petite Spinach Quiche

Lamb

Premium + $0.75
Herb Crusted Lamb Chops with Mint Dip

Poultry

Standard
Chicken Quesadillas
Chicken Drummettes (BBQ, Teriyaki, Pineapple Jerk OR Hot)
Chicken Egg Rolls
Chicken Empanadas 
Chicken Pineapple Skewers with Plum Sauce
Blackened Chicken Strips (with Creole Marmalade)
Pecan Kissed Chicken Tenders (with Mango Chutney)
Jerk Chicken Kebabs
Chicken Satay (African Style with Ginger and
Peanut Crust)
Lemon Grass and Ginger Chicken Skewers
Santa Fe Lady’s Purse (filled with Smoked Chicken and Vegetables)
Oriental Lady’s Purse (stuffed with Chicken, Onions and Sun dried Tomato)
Tandori Chicken Skewer
Premium + $1.00
Peking Duck Spring Roll with Hoisin Sauce
Quail Legs (with a Citrus Glaze)

Seafood

Premium + $1.00
Mon Croquettes (with Tartar Sauce)
Bacon Wrapped Scallops
Crab Stuffed Mushrooms (hot or cold)
Crawfish or Shrimp Quesadillas (with Roasted Pepper Aioli)
Crab Rangoon (Fried Wonton Skins Stuffed with Crab and Cream Cheese)
Coconut Shrimp
Spicy Crawfish Cakes (with Remoulade Sauce)
Grilled Andouille & Shrimp Skewers (with Cajun Lime Glaze)
Deluxe Premium + $1.50
Coconut Lobster Tails
Marinated Crab Fingers (cold)
Premium Crab Cakes (with Spicy Remoulade or Cocktail Sauce)
BBQ Shrimp Louisiana Style (with Creole Marmalade)