Chef Trays
Light Fare
Hors D'oeuvres
Dips and Tortes

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$1.99 per person for each additional entree


Oxtails in Rich Gravy
Swiss Steak (Thin Sliced Sirloin with Herb & Mushroom Gravy)
Sliced Herb Crusted Roast Beef with Mushroom Demi-glace
Beef Tips Marsala with Mushroom Caps
Teriyaki Steak (Flank Steak Marinated and Sliced and Drizzled with Teriyaki Sauce)
Beef Enchiladas
Brazilian Sliced Flank Steak with Chimichurri Sauce
Roast Prime Rib with Horseradish Cream + $4.99
Rib Eye with Shitake Wine Sauce + $4.99
Peppercorn Crusted Filet Mignon  + $7.99
with Demi Glaze and Caramelized Pearl Onions
Veal Marsala with a Trio of Mushrooms + $7.99


Smothered Pork Chops in Apple Smoked
Bacon Gravy
Broiled Pork Chops with Caramelized Onions
Grilled Pork Chops with Ancho Chile Cream
Cajun Stuffed Pork Chops + $2.99

Pasta - $ 5.99

Baked Fish Almondine with Tarter Sauce
Blackened Catfish topped Caramelized Onions
and Bell Peppers
Catfish Orleans with Cajun Sauce
Sesame Crusted Salmon with Teriyaki Sauce
+ $3.00
Broiled Salmon with Creamy Dill Sauce + $3.00
Broiled Halibut with Cilantro Sauce + $3.00
Three Peppercorn Crusted Tuna with Tequila Beurre Blanc + $3.00
Seared Tuna with Orange and Saffron Butter
Sauce + $3.50
BBQ Shrimp New Orleans Style + $5.50
Snapper Alexander with Shrimp and  Scallop in Cream Sauce + $5.50
Snapper Pontchartrian with Artichoke & Seafood Brown Butter Sauce + $5.50
Lump Crab Cake with Homemade Tarter
Sauce + $7.99
Lobster Tail with Drawn Butter market price
Half Lobster Tail with Crab Meat Stuffing
market price   


Baked Chicken
Smoothed Chicken with Southern  Style Gravy
Chefs Special Herb Infused Roast Chicken French Bistro Style
Chicken Supreme with Creamy Mushroom Sauce
Chicken Provence Herb Crusted Skin on Chicken Breast with Herb & Garlic Broth
Chicken Marsala with Mushroom Wine Sauce
Thai Chicken with Coconut Curry
Champagne Creole Chicken with Creole  Crushed Tomato Sauce
Caribbean  Chicken with Pineapple Jerk Sauce
Chicken Enchiladas
Chicken Picatta with Capers and Lemon
Butter Sauce
Chicken Parmesan with Marinara Sauce
Bayou Chicken with Bak Beer Cheese Sauce
Roast Turkey Breast with Gravy
Pecan Crusted Chicken with Firecracker Cream Sauce
Chicken Pilard Stuffed with Chévre and Sun dried Tomatoes + $2.99
Spinach and Wild Mushroom Stuffed Chicken
Breast + $2.99
Herb Grilled Cornish Hen + $3.99
Chicken Oscar with Asparagus, Artichoke & Crab
in a Butter Sauce + $4.99
Roasted Cornish Hen with Glaze D’Orange + $4.99


Seasonal Vegetable Plate with Sun dried Tomato Butter
Eggplant Parmesan
Vegetarian Lasagna
Spinach Enchiladas with S.W. Cream Sauce


Rosemary Scented Lamb Chops with Mint
Sauce + 8.99

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