Chef Trays
Light Fare
Hors D'oeuvres
Dips and Tortes

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Saute Selections
Must be accompanied by other menu selections! Prices are per person. Based on 75 guests or more.
Requires one attendant.

Pasta Flambé Station - $4.49

Your Choice of Two Pastas - Penne, Tri Color Rottini OR Bow Tie Pasta
Two Sauces - Alfredo, Marinara, Pesto OR Sun dried Tomato Cream
Sautéed Table Side with Herb Grilled Chicken and Spicy Beef with Assorted Julienne Vegetables, Sliced Mushrooms and Imported Parmesan Cheese
Add Sweet Gulf Shrimp + $3.99

Southwest Sauté Station - $4.99

Southwest Chicken Strips withSpicy Mango , Roasted Pepper OR Cilantro Cream Sauce
Churasco Beef  with Peppercorn & Spanish Sherry Sauce OR Chimichurri Sauce Julienne
Onions, Bell Peppers, Squash, Asparagus , Roasted Corn, Sliced Mushrooms with Spanish Rice ,and Black Beans & Plantains
Add Sweet Gulf Shrimp + $3.99

Fajita Flambé Station - $4.99

Chicken & Beef Fajitas with grilled peppers & Onions, Spanish Rice, Refried Beans, Tortillas, Sour Cream, Diced Tomatoes and Onions, Shredded Lettuce, Grated Cheese, Chips and Salsa
Add Sweet Gulf Shrimp + $3.99

Oriental Sauté Station - $4.99  

Your choice of Two Meats and Two Sauces
Beef, Chicken, Pork    
Peeking Orange, Ginger Soy, Teriyaki, Special Brown or Thai Curry Sauce with Oriental Vegetables & Steamed Rice
Add Gulf Shrimp + $3.99

Luau Sauté Station - $4.99

Hawaiian Chicken Strips with Coconut Curry Sauce
Sliced Pork OR Beef with Cognac Peppercorn Cream OR Madeira Tomato Sauce with Julienne Onions, Bell Peppers, Squash, Asparagus, Shredded Carrots
Sliced Celery and Mushrooms
Black Bean and Pineapple Relish and Jasmine Rice

Cajun Creole Sauté Station - $4.99

Etoufee & Creole Sauce with Crawfish and Chicken
Julienne Vegetables and Steamed Rice and Spicy Red Beans
For an Addtional $3.99 per person
Add Sweet Gulf Shrimp

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