Breakfast
Chef Trays
Light Fare
Cocktail
Banquet
Hors D'oeuvres
Dips and Tortes
Carving
Salads
Entrees
Sides
Buffets
Saute
Beverages

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Sides
$1.25 per person for each additional side

Vegetables

Spicy Black Beans
BBQ Beans
Red Beans Louisiana Style
Squash Medley
Buttered Peas
Glazed Carrots
Cole Slaw
Curried Corn
Creamed Spinach
Sauteed Spinach
Seasoned Green Beans
Green Beans Almondine
Stir Fry Vegetables
Chefs Vegetables
Steamed Broccoli
 




Starch


Penne Pasta wAlfredo
Vegetables & Olive Pasta Salad (cold)
Confetti Rice
Broccoli Rice Casserole
Potato Salad
Herb & Garlic Mashed Potatoes
Steamed Rice
Wild Rice Pilaf with Sun dried Cranberries
Glazed Sweet Potato
Rosemary Roasted New Potatoes
Corn Bread Dressing

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